Corn And Red Cabbage Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups frozen corn, thawed or 2 cups canned corn, drained
• 1 cup red cabbage, sliced
• 2 tablespoons fresh parsley leaves, chopped
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 combine ingredients in a large bowl.
• 2 toss to combine.