Corn And Pepper Relish

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• 18 ears sweet corn
• 1 quart chopped cabbage
• 1 cup chopped sweet red pepper
• 1 cup chopped green pepper
• 1 cup chopped onion
• 1 -2 cup sugar
• 1 quart vinegar
• 1 cup water
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds
• 1 tablespoon salt
• 1 -2 tablespoon dry mustard
• 2 teaspoons turmeric (optional)

Recipe

• 1 wash and rinse 6 (1-pint) jars; keep them hot.
• 2 prepare the lids as the manufacturer directs.
• 3 husk the corn and remove the silk.
• 4 cook the ears in boiling water for 5 minutes.
• 5 cut the kernels from the cob and measure them.
• 6 you should have 2 quarts of kernels.
• 7 combine the corn and all remaining ingredients in a large preserving kettle.
• 8 heat the corn to boiling over high heat, then reduce the heat and simmer 20 minutes, stirring frequently.
• 9 ladle, while still boiling, into the hot jars to within 1/2-inch of each top.
• 10 wipe the tops and threads of the jars with a damp cloth.
• 11 put on the lids and screw bands as the manufacturer directs.
• 12 process in a boiling water bath for 15 minutes.