Cool And Crunchy Coleslaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 head green cabbage, about two pounds
• 1 large green pepper, stemmed and seeded
• 2 medium yellow onions
• 1 carrot, peeled
• 1 cup sugar
• 1 cup vinegar
• 1/4 cup vegetable oil
• 1 tablespoon salt
• 1 teaspoon dry mustard

Recipe

• 1 finely slice the cabbage, green pepper, and onion into a large bowl - i use a mandoline for thin and even slices. if you do likewise, be very careful not to cut yourself.
• 2 grate the carrot into the bowl with the cabbage mixture.
• 3 sprinkle 3/4 cup of sugar on the cabbage mixture and toss.
• 4 in a non-reactive small saucepan over medium heat, combine remaining ingredients (1/4 cup sugar, vinegar, oil (original recipe called for 3/4 cup, which was overwhelmingly oily), salt, and dry mustard. bring to a boil, stirring often.
• 5 pour vinegar mixture over cabbage mixture. toss well.
• 6 cover and refrigerate for at least one hour before serving but this slaw will last for at least several days.