Braised Cabbage

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 large head cabbage
• 1 cup dry wine
• 2 bay leaves
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup butter, cold

Recipe

• 1 preheat oven to 450 degrees f.
• 2 cut cabbage into quarters, remove core and shred finely.
• 3 put wine and bay leaves in a heavy large saucepan. bring to boil, reducing by half. add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
• 4 bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
• 5 cut the butter and stir into cabbage. check and adjust seasoning-removing bay leaves.
• 6 can be reheated in a 350 degree oven for 15 minutes.