Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 cups cabbage, shredded
• 1/4 cup carrot, shredded
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon celery seed
• 1 tablespoon apple cider vinegar
• 2 tablespoons pickle relish
• 2 tablespoons milk
• 1/3 cup mayonnaise

Recipe

• 1 note: the 4 cups of cabbage is equal to one-half of a large head of cabbage. you may purchase a bag of precut cabbage at the grocery. i use a food processor to finely chop the cabbage. if you do not have one, you may chop with a knife.
• 2 using a large mixing bowl, mix all ingredients. the mayonnaise and milk may be increased for a more wet type of coleslaw.
• 3 chill in refrigerator for 2 hours to let flavors meld. this coleslaw will last 2 days chilled.