Coleslaw And Dressing

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 grated, shredded cabbage or 1 grated, shredded cabbage
• 1 grated carrot
• 1 chopped onion
• 1 chopped green pepper (optional)
• 3 tablespoons parsley
• 1 tablespoon celery seed
• 3/4 cup sugar
• 1 cup vinegar
• 2/3 cup salad oil
• 2 tablespoons salt
• 1 teaspoon dry mustard

Recipe

• 1 bring dressing to a boil and pour over vegetables.
• 2 seal in a gallon jar and leave for one week.
• 3 keeps in refrigerator indefinetly.
• 4 just keep adding vegetables.
• 5 if desired can be used 2 hours before meal.