Coleslaw With Raisins

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 ounce) bag coleslaw mix, of your choice
• 1/3 cup pine nuts or 1/3 cup unsalted sunflower seeds
• 1/3 cup raisins, seedless
• 1/3 cup onion, chopped
• 3/4-1 cup mayonnaise
• 1 tablespoon malt vinegar
• 2 tablespoons sugar
• 1/2 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 open the bag of coleslaw cabbage into a large mixing bowl.
• 2 add raisins, onions and nuts. combine gently.
• 3 in a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
• 4 pour the dressing over the cabbage mixture and gently combine until evenly blended.
• 5 refrigerate for a minimum of 2-hours.
• 6 garnish with a sprig of cilantro or parsley leaf (optional).