Coleslaw-no Mayo

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/3 large green cabbage (shredded or chopped fine)
• 1 medium carrot (shredded or small matchstick cuts)
• 6 radishes (shredded or small matchstick cuts. if your radishes are large, reduce the number of radishes)
• 1/3 green bell pepper, small diced
• 1 1/2 green onions, thinly sliced
• 1 tablespoon ketchup
• 1/4 cup sugar
• 1/3 cup cider vinegar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/3 teaspoon ground mustard
• 1/3 teaspoon celery seed

Recipe

• 1 combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
• 2 combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
• 3 pour over the cabbage mixture and stir to coat.
• 4 cover and chill in the refrigerator. it is best to wait at least 2 hours before eating so the flavors develop. more chilling time makes it even better.