Cole Slaw

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 1 large cabbage, shredded
• 3 -4 carrots, shredded
• 2 -3 shallots, finely chopped (or 1 onion)
• 3 cups mayonnaise
• 1 cup sour cream
• 3 -4 tablespoons red wine vinegar
• 3 tablespoons water
• 2 tablespoons sugar
• 1 -2 teaspoon salt
• 2 -3 teaspoons pepper

Recipe

• 1 shred cabbage and carrots (food processors are very handy for shredding (3mm is my preferrence).
• 2 add shallots (i've used shallots, onions or green onions).
• 3 in a seperate bowl combine mayo, sour cream and remaining ingredients.
• 4 mix to taste (we love red wine vinager so i normally go towards 4+ tbsp same with the pepper) do not over mix, you want the sour cream and mayo to combin well but not too thin where it won't stick to the cabbage.
• 5 pour on top of cabbage, toss well and chill.