Chickpea, Avocado And Sun-dried Tomato Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can chickpeas
• 1 -2 ripe avocado
• 2 cups shredded cabbage
• 1/2 cup pitted olive
• 1/2 cup sun-dried tomato, chopped (if preferred, you could soak the sundried tomatoes in boiling water for about 5-10 minutes until sof)
• 1 -2 spring onion, chopped
• 1 -2 tablespoon fresh parsley, chopped
• 1/2 cup cold extra virgin olive oil
• 1/2 teaspoon herb-seasoned salt

Recipe

• 1 place the cabbage, chickpeas, olives, sundried tomatoes and avocado into a large bowl.
• 2 dressing----------.
• 3 blend spring onions, parsley, salt and olive oil.
• 4 pour over salad ingredients.