Ingredients
- Servings: 4
- 1 ounce butter
- 1 onion, chopped
- 1 garlic clove, minced
- 6 juniper berries, slightly crushed
- 2 teaspoons oil
- 1 lb cabbage, quartered
Recipe
- 1 saute onion, garlic, and berries in butter for 5 minutes.
- 2 add oil.
- 3 core the cabbage; put in cabbage.
- 4 cook 10 minutes, covered, on slow simmer.
- 5 cook 10 minutes, uncovered; cook until soft; turn to prevent burning.
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