Bamie (dutch-indo Style)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/2 head cabbage
• 2 small onions
• 1 bunch green onion
• 5 -6 garlic cloves
• 2 large chicken breasts, cut into bite-sized chunks
• 2 -4 tablespoons bacon grease
• 2 -4 chicken bouillon cubes
• salt, to taste
• black pepper, to taste
• 12 ounces egg noodles, long and thin

Recipe

• 1 get a large pot of water heating to boil the noodles.
• 2 cut cabbage into bite-sized pieces, chop green onions, mince garlic and thinly slice onion.
• 3 melt bacon grease in a wok or large skillet, brown garlic while stirring constantly.
• 4 add onion and continue to stir until really brown and most of the juices are absorbed.
• 5 add chicken. once chicken is cooked through add the green onions and cabbage.
• 6 cook until cabbage is limp, just a few minutes.
• 7 sprinkle on the bouillon, salt and pepper.
• 8 cook noodles (5-7 minutes) and combine with veggie/chicken mixture.
• 9 can be served as is, or over rice. i like to include a dash of maggi seasoning sauce or soy sauce too.