Cabbage Paratha

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small cabbage
• 4 cups wheat flour
• 1 tablespoon grated gingerroot
• 2 tablespoons grated tomatoes or 2 tablespoons puree
• 2 green chilies
• 6 sprigs coriander leaves
• 2 teaspoons ghee
• 2 tablespoons oil, to fry
• salt

Recipe

• 1 grate the cabbage and finely chop the green chillies & coriander leaves.
• 2 take the wheat flour in a bowl, add the ghee and mix.
• 3 add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
• 4 knead & make a dough by adding small amount of water as needed.
• 5 make 6-8 balls, roll them into round parathas with a rolling pin.
• 6 roast them on both sides on a tawa by adding oil to it.
• 7 serve hot with pickles or curd.