Cabbage Jambayala

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 lb smoked sausage
• 1 onion, chopped
• 3 celery ribs, chopped
• 1 minced garlic clove
• 1 medium head of cabbage
• 3/4 cup water, plus
• 1 tablespoon water
• 1 (14 ounce) can stewed tomatoes
• 1 cup uncooked rice
• salt and pepper

Recipe

• 1 in large stock pot over medium high heat cook beef, sausage, celery, onion, and garlic until beef is no longer pink.
• 2 add cabbage, water, stewed tomatoes, and rice.
• 3 bring to a boil, reduce heat to low.
• 4 cover and simmer 35 to 40 minutes or until rice is done.