Cabbage Cheese Bake

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 large cabbage, cut into 1-1/2-inch chunks (about 3-1/2 lbs.)
• 1/4 cup parkay margarine, divided
• 3 tablespoons flour
• 1/2 teaspoon paprika
• 1 cup milk
• 1 lb cheese spread, cubed
• 2 cups croutons

Recipe

• 1 cover cabbage with water in dutch oven; bring to boil and cook 2 1/2 minutes; drain well.
• 2 melt 2 tbsp margarine in saucepan over medium-low heat. blend in flour and paprika. gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. add cheese; stir until melted. add cabbage.
• 3 pour into 12" x 7 1/2" baking dish. toss croutons with remaining melted margarine. sprinkle over cabbage mixture; cover.
• 4 bake at 350 f for 25 minutes. uncover; continue baking 20 minutes, until croutons are toasted. let stand 10 minutes before serving.