Cabbage Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup diced onion
• 8 cups shredded raw cabbage
• 1 (8 ounce) can reduced-sodium tomato sauce
• 1/2 cup water (may need more)
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon pepper

Recipe

• 1 in a skillet, brown beef and onion- drain off any fat.
• 2 place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
• 3 top with beef and onion mixture and then the rest of the cabbage.
• 4 mix together tomato sauce, water, basil, oregano and pepper.
• 5 pour over cabbage.
• 6 cover and bake at 350 degrees for 75 minutes- check durnig last half hour of baking and add more water if needed.