Cabbage Casserole

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 head green cabbage
• 1 teaspoon salt
• 1/4 cup butter, melted
• 3 cups sauce
• 2 cups shredded cheddar cheese
• 1 1/2 cups buttered bread crumbs

Recipe

• 1 shred cabbage.
• 2 cook 5-8 minutes in salted water. keep the cabbage crisp.
• 3 mix butter with bread crumbs and set aside.
• 4 drain cabbage.
• 5 layer half the cabbage in a 2 quart baking dish.
• 6 cover with half the sauce and half the cheese.
• 7 repeat layer.
• 8 top with bread crumbs.
• 9 bake 15-20 minutes at 300°.