Buttered Cabbage And Leek

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 medium leek, thinly sliced
• 1/2 savoy cabbage, shredded, core discarded
• 25 g butter
• 2 garlic cloves, finely chopped

Recipe

• 1 1. blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. drain, refresh under cold running water and drain again.
• 2 2. melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally.