Beer And Brats

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 12 bratwursts
• 6 (12 ounce) bottles dark beer
• 1 onion, cut into quarters
• 2 tablespoons ginger, chopped
• 1/2 cup water
• 2 tablespoons coriander
• 2 tablespoons cumin
• 2 tablespoons spicy brown mustard

Recipe

• 1 poke each brat several times with a fork.
• 2 add all ingredients to a large pot, with brats being last.
• 3 cover and bring to a boil. turn down heat and simmer over medium. when the brats are floating on the top, they are ready to grill. this should take a half hour or so but i like to let mine simmer a little longer.
• 4 grill until desired browning.
• 5 serve with or without the red cabbage sourkraut i posted separately.