Tortilla 'spring Rolls'

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup preshredded cabbage or 1 cup coleslaw mix
• 1/2 cup finely chopped cooked ham
• 1/4 cup finely chopped water chestnut
• 1/4 cup sliced green onion
• 3 tablespoons plum sauce, divided
• 1 teaspoon sesame oil
• 3 6-inch flour tortillas

Recipe

• 1 combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
• 2 spread remaining 1 tablespoon plum sauce evenly over tortillas.
• 3 spread about 1/2 c.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
• 4 refrigerate at least 1 hour or up to 24 hours before serving.
• 5 cut each tortilla roll into 4 pieces.