Roast Beef With Vegetables

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1 (6 lb) standing rib roast
• 2 cloves garlic, cut into slivers
• 2 onions, quartered
• 8 carrots, peeled and halved or 8 baby carrots
• 1 head cabbage, cut into 8 wedges
• 1 head cauliflower, cut into 8 wedges

Recipe

• 1 preheat oven to 550-degrees f.
• 2 using a sharp knife cut slits into beef and insert the garlic into the slits.
• 3 place beef on a rack in a roasting pan.
• 4 arrange vegetables around beef.
• 5 add water (about 1-2 cups so vegetables don't burn and bottom of pan is covered).
• 6 bake at 550 degrees f for 20 minutes.
• 7 reduce heat to 300 degrees f.
• 8 bake for 1 1/2- 2 hours (for rare about 1 1/2 hours, med about 2 hours, well-done for about 2 1/2 hours).
• 9 open oven door and let roast sit another 20 minutes before carving.