Soup Lemon Vegetable Pepper Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons lemon juice
• oil, 1 teaspoon
• onion, diced 1 medium
• carrot, sliced thinly 1 medium
• french beans, chopped 5-6
• cabbage, diced 1/4 small
• green capsicum, chopped 1 medium
• vegetable stock, 3-4 cups
• tomato, chopped 1 medium
• silken tofu, diced 50
• fine noodles, 50 grams
• salt
• black pepper, powder 1/4 teaspoon

Recipe

• 1 heat a little oil in a non-stick deep pan. add onion and carrot and sauté. add the french beans, cabbage and green capsicum and stir.add the stock and tomato. stir and cook for two minutes.
• 2 add beancurd and stir gently. break the instant noodles and add. add salt and black pepper powder and mix. bring it to a boil and let it cook till the noodles are done. pour into soup bowls and serve hot.