Portuguese Holy Ghost Soup Sopas Do Espírito Santo (terce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 liter water (add some more as you see you need)
• 1 1/2 kg beef, cut with some fat
• 1 kg beef bones with marrow
• 3 onions
• 3 garlic cloves
• 1 chicken
• 1 head cabbage
• 400 g bread
• 9 potatoes
• 3 tablespoons butter
• 1/2 teaspoon salt
• 3 bay leaves
• 8 mint leaves

Recipe

• 1 cook the meats in a large stock pot, adding the chicken last.
• 2 add the cabbage, the potatoes.
• 3 cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
• 4 when the bread has absorbed the liquid pour some more with the cabbages until is juicy.
• 5 when is ready to go to the table put the meats on top and the rest of the gravy.