Skinny Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (46 ounce) cans v-8 vegetable juice
• 3 cups water
• 1 head cabbage, chopped
• 1 stalk celery, chopped
• 2 green peppers, chopped
• 2 onions, chopped
• 1 (4 ounce) can mushrooms
• 1 cup fresh green beans
• 3 chicken bouillon cubes
• 4 carrots, sliced
• 4 cooked boneless skinless chicken breasts, cubed (optional)
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dill weed

Recipe

• 1 mix all ingredients and cook covered slowly in a dutch oven.
• 2 cook for 1 - 1/2 hours.
• 3 season more or less to your tastes.