Stuffed Cabbage Rolls

Total Time: 2 hrs 10 mins Preparation Time: 20 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 8
• 1 head cabbage, cored
• 3 tablespoons butter
• 2 onions, chopped
• 1 lb lean ground beef or 1 lb italian sausage
• 1 cup cooked rice
• 1/2 teaspoon allspice
• 1 (28 ounce) can tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1 teaspoon thyme
• 1/4 teaspoon pepper
• 1 tablespoon sugar
• 1/8 cup ketchup
• 1/8 cup burgundy wine
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 350°f.
• 2 in large pot, steam cabbage for 10 minutes or until leaves are soft enough to peel off.
• 3 cool; separate leaves and set aside.
• 4 melt butter in a skillet and sauté onions until they are golden.
• 5 put half of the onions in a bowl with the ground beef.
• 6 mix in the rice and allspice with our hands.
• 7 to the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, ketchup, salt and seasonings.
• 8 simmer for 15 minutes.
• 9 stir in burgundy wine.
• 10 place a small amount of mixture (an oval about the size of two walnuts) in each cabbage leaf.
• 11 fold leaf over to enclose meat and roll up folding sides inches.
• 12 place rolls, seam side down in a baking dish.
• 13 cover with tomato mixture and bake, uncovered for 1 hour.
• 14 serve with sour cream.