Stuffed Cabbage Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1/2-1 lb ground lean lamb
• 1/2 red onion, diced
• 1 (14 ounce) can stewed tomatoes, pureed in food processor (plain or italian-style)
• 1 (14 ounce) can stewed tomatoes, whole (plain or italian-style)
• 1 (10 ounce) bag coleslaw mix
• 1 (16 ounce) jar sauerkraut (found in the cold deli section)
• 8 cups water
• 8 teaspoons chicken bouillon
• 2 teaspoons tomato bouillon
• salt & pepper
• 1 cup barley

Recipe

• 1 brown ground beef, ground lamb & onion in a skillet over medium high heat.
• 2 pour meat into a large crockpot.
• 3 add stewed tomatoes, coleslaw mx, sauerkraut, water, bouillon, salt & pepper.
• 4 add the barley the last hour of cooking.
• 5 slow-cook on low heat 4 to 8 hours.