Shabu Shabu

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb beef, very thinly sliced
• 3 slices konbu
• 8 shiitake mushrooms
• 1/2 lb enoki mushrooms
• 1/2 lb mushroom (shimeji)
• 1/2 lb pasta (shirataki)
• 1 lb chinese cabbage
• 1/2 lb watercress
• 1 lb tofu, cut in 1 in. cubes, pressed and drained

Recipe

• 1 place in a medium-sized pot a couple of slices of kombu (kelp) and cover with cold water.
• 2 gently bring the water to a boil and remove the kombu just before it starts to boil.
• 3 let the water boil very gently.
• 4 take one of the items, swish it around in the hot water for a few seconds (for beef) to a few minutes (for vegetables).
• 5 combine 2 parts soy sauce with 1 part lemon juice for dipping sauce.
• 6 serve with hot steamed rice.