Mrs. C's Fried Rice

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups uncooked calrose rice
• 6 slices bacon, chopped
• 2 large eggs, beaten
• 5 green onions, sliced
• 2 carrots, grated
• 1/4-1/2 head cabbage, thinly sliced
• soy sauce, to taste
• salt and pepper, to taste

Recipe

• 1 steam or cook rice according to package directions. cool.
• 2 fry bacon in large fry pan or wok until crisp.
• 3 move bacon to side of pan (or remove) and add eggs to pan and scramble.
• 4 add all vegetables to pan, and stir fry with bacon and eggs until crisp-tender.
• 5 add rice to pan and mix well.
• 6 add soy sauce, salt and pepper to taste.