Spicy Asian Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup rice vinegar
• 2 tablespoons low sodium soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons dark sesame oil
• 1/4 cup sliced green onion
• 1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
• 1 tablespoon fresh parsley
• 2 teaspoons sesame seeds, toasted

Recipe

• 1 combine the first 4 ingredients in a large bowl.
• 2 add the green onions and coleslaw, tossing gently to coat.
• 3 sprinkle the slaw with parsley and sesame seeds.
• 4 serve immediately.