Sausages And Cabbage

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 italian sausages
• 2 tablespoons olive oil
• 1 (14 ounce) can italian peeled tomatoes, drained and chopped
• 1 cup water
• 1 large onion, sliced
• 1 lb savoy cabbage, cored and shredded

Recipe

• 1 prick sausages all over with tines of fork. in dutch oven, heat olive oil over medium heat. add sausages and cook, turning, for 5 minutes or until lightly browned all over. spoon off fat.
• 2 add tomatoes, water, onion and cabbage. bring to a boil. reduce heat to low and simmer for 35 minutes, or until sausages are cooked through and vegetables are tender.