Soup For The Hearts #rsc

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 8 ounces hidden valley® original ranch® dressing
• 1 lb 98% lean ground beef
• 4 ounces red potatoes, peeled and cut in large rounds
• 4 ounces baby carrots, peeled and bias cut
• 1 ounce shallot, small dice
• parsley stems, 6-8
• 1 ounce fresh tomato
• 4 peppercorns
• 2 fresh corn, cut 4 of each
• 1 pinch salt and pepper
• 1 cabbage, cut in 8 portions
• 2 ounces long-grain rice
• 3 bay leaves
• 1 loaf of french garlic bread

Recipe

• 1 add salt and pepper to ground beef,.
• 2 make a sachet put the parsley stems the peppercorns the cloves and the bay leaf into a cooking cloth tie the end to secure it.
• 3 now drop it deep in the pot.
• 4 add water to boil, (one quart of water).
• 5 after that lower the heat to simmer,.
• 6 slowly add the ground beef in small chunks, without stirring just like a consommé,.
• 7 now slowly add rice, and just before the rice is done.
• 8 add the carrots, the potatoes and the shallots,.
• 9 now add the cabbage ( cut in 4 pieces) the corn, salt and pepper.
• 10 not stirring at all hand squeeze the tomato.
• 11 get all your soup bowls ready!
• 12 all your vegetables should be aldente.
• 13 the soup should be clear and have a rich silky consistency.
• 14 a squirt of lemon is recommended right before serving it.
• 15 top it with hidden valley original ranch dressing a must! (with out damaging clear look)serve garlic toast on the side!