Portuguese Sausage Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 medium onion, diced (about 1 cup)
• 1 garlic clove, mined
• 1 (28 ounce) can crushed tomatoes
• 3 medium carrots, chopped (about 1 cup)
• 1/2 a medium-sized head of cabbage, coarsely chopped (about 4 cups)
• 3 (10 1/2 ounce) cans condensed beef broth
• 4 cups water
• 12 ounces chorizo sausage, casings removed and meat chopped
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 (15 ounce) can red kidney beans

Recipe

• 1 in a soup pot, combine all the ingredients over medium-high heat; bring to a boil, then reduce heat to low. cover and simmer for 1 to 2 hours. the soup will be done after about an hour, but the longer you simmer it, the heartier it will be.