Steak Lo Mein (ngo Yoke Lo Mein)

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 4 tablespoons peanut oil
• 1/2 lb flank steak
• ginger, minced
• scallion, minced
• 2 teaspoons cornstarch
• 1/2 teaspoon sugar
• 1 tablespoon light soy sauce
• 1 carrot, shredded
• 2 celery, shredded
• 1 1/2 cups bean sprouts or 1 1/2 cups shredded cabbage
• 1/2 lb thin spaghetti
• 1 tablespoon light soy sauce
• 1/2 teaspoon salt

Recipe

• 1 cook spaghetti as directed on package.
• 2 drain.
• 3 slice steak against the grain in thin pieces about 2 inches long.
• 4 shred carrot and celery.
• 5 mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce.
• 6 set aside.
• 7 mix salt and 1 tablespoon light soy sauce.
• 8 set aside.
• 9 heat oil in a frying pan.
• 10 stir in steak mixture, stir-fry 2 minutes.
• 11 remove from pan.
• 12 put carrots and celery in same pan.
• 13 stir and add 1/4 cup water, lower heat and cover.
• 14 cook 2 minutes.
• 15 add bean sprouts, stir a few seconds. (if cabbage is used, add with celery).
• 16 add cooked spaghetti.
• 17 stir well and cook 2 minutes.
• 18 add soy and salt mixture and steak.
• 19 mix well and serve.