Lobster-scallop Sesame Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb cooked lobster meat
• 1/2 lb cooked scallops
• 1/2 lb snow peas
• 1/2 head napa cabbage
• 1/2 jicama
• 4 medium carrots
• 4 green onions
• 1 sweet yellow bell pepper
• 2 teaspoons sesame seeds
• 2 teaspoons black sesame seeds
• 6 tablespoons rice vinegar
• 1/4 cup soy sauce
• 2 tablespoons superfine sugar
• 2 teaspoons sesame oil
• 2 teaspoons minced fresh gingerroot
• 1 clove garlic, minced

Recipe

• 1 cut lobster meat and scallops if large into bite sized pieces and place in a large salad bowl.
• 2 trim peas and diagonally cut into 1/4 inch slices.
• 3 julieen the cabbage, jicama, carrots and yellow pepper, adding to the bowl.
• 4 slice the green onions into 1/2 inch slices.
• 5 in a dry hot skillet toast sesame seeds for 1-2 minutes and transfer to a small bowl to cool.
• 6 in another bowl whisk together the vinegar, soy sauce, sugar, sesame oil, ginger and garlic.
• 7 pour over salad and toss well.
• 8 sprinkle on the sesame seeds, toss again and serve.