Ham And Coleslaw Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise (i use hellman’s)
• 2 tablespoons cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3 cups shredded cabbage or 3 cups coleslaw mix
• 8 slices pumpernickel bread
• softened butter
• 3/4 lb sliced black forest ham (or other good-quality ham)
• 4 slices thin large dill pickles

Recipe

• 1 combine mayonnaise with vinegar, salt and sugar.
• 2 add cabbage and coat well.
• 3 butter bread – this is important as the butter makes a ‘lining’ to prevent the bread from getting too soggy, and it tastes good too.
• 4 layer ham and slaw on bread.
• 5 top with a dill pickle slice.