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Tuesday, August 2, 2016

mango cilantro slaw

Ingredients

  • Servings: 4
  • 3 tablespoons white vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon celery seed (optional)
  • 1/2 teaspoon poppy seeds (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (10 ounce) package finely shredded cabbage
  • 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
  • 1/3 cup chopped cilantro
  • 3 green onions, chopped

Recipe

    Preparation Time: 15 mins Ready Time: 1 hr 15 mins

  • whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. add cabbage, mango, cilantro, and green onions; toss until well-combined. cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

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