Indonesian Lamb Noodle Bowl

Ingredients

• Servings: 6
• 8 ounces vermicelli or angel hair pasta
• 2 tablespoons olive oil, divided
• 1 smithfield® garlic & herb seasoned lamb loin filet, cut into 1/4-inch thick strips
• 1/2 teaspoon minced garlic
• 1/2 teaspoon crushed red pepper flakes
• 3 cups coarsely shredded cabbage
• 2 cups chopped celery
• 3 green onions, sliced
• 1/3 cup soy sauce

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• break pasta into thirds. cook in boiling water according to package directions; drain.
• meanwhile, heat 1 tablespoon oil in large skillet. stir-fry lamb, garlic and pepper flakes until lamb is browned. remove from skillet and reserve.
• heat remaining 1 tablespoon oil in skillet. stir-fry cabbage, celery and green onions until tender-crisp.
• add pasta, stir-fried lamb and soy sauce to skillet; heat through.