Grandma's Sweet Carrot Relish

Ingredients

• Servings: 3
• 3 cups chopped cabbage
• 3 cups chopped cucumber
• 3 cups chopped green tomato
• 3 cups chopped carrot
• 3 cups chopped onion
• 1/2 cup pickling salt
• 4 cups water
• 3 cups white vinegar
• 1 tablespoon celery salt
• 1 tablespoon mustard seed
• 6 cups white sugar
• 1 tablespoon ground mustard
• 1 tablespoon ground turmeric
• 1/2 cup all-purpose flour
• 3 (1 quart) sterilized canning jars with lids and rings

Recipe

Preparation Time: 35 mins Cook Time: 1 hr 5 mins

Ready Time: 5 hrs 40 mins


• combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. allow to sit 2 hours. rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.
• combine the vegetables with the water and vinegar in a large pot. bring the mixture to a boil and allow to boil for 1 hour.
• stir the celery salt, mustard seed, and sugar into the vegetables. mix the mustard, turmeric, and flour together in a bowl. carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. cool completely in refrigerator before using.