gazpacho slaw

Ingredients

• Servings: 6
• 5 cups shredded green cabbage
• 1/2 cup chopped cucumber
• 1 cup chopped tomato
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped green onions
• 1/2 cup chopped celery
• 1/4 cup tomato-vegetable juice cocktail
• 1/4 cup red vinegar
• 1 teaspoon white sugar
• 1 tablespoon olive oil
• 1 tablespoon salsa
• 1/2 lemon, juiced
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• in a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
• in a separate bowl, whisk together the tomato-vegetable juice cocktail, red vinegar, sugar, olive oil, salsa, and lemon juice. season with salt and pepper.
• pour the dressing over the vegetables, and toss to coat. cover, and refrigerate 2 hours before serving.