curry coleslaw

Ingredients

• Servings: 12
• 1 head cabbage, cored and shredded
• 2 bunches green onions, chopped
• 1 (16 ounce) package frozen green peas
• 1 cup dry roasted peanuts
• 1 cup sour cream
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons curry powder
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cayenne pepper

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a large bowl, mix the cabbage, green onions, peas, and peanuts.
• in a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. toss with the slaw to coat. cover and refrigerate until serving.