creamy german coleslaw

Ingredients

• Servings: 6
• 1/2 head cabbage, thinly sliced
• 3 tablespoons white sugar
• 3 tablespoons vinegar
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 cup mayonnaise, or more to taste

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• place cabbage in a large bowl.
• mix sugar, vinegar, celery seed, and salt together in a separate bowl. stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. pour dressing over cabbage; toss to coat.
• marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.