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Tuesday, July 26, 2016

Gail's Seven Layer Salad

Ingredients

  • Servings: 10
  • 1 head lettuce
  • 1/4 cup shredded red cabbage
  • 3 carrots, grated
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and diced
  • 1 bunch green onions, chopped
  • 1 cup pinto beans, rinsed and drained
  • 1 (12 ounce) package tortilla chips, crushed
  • 2 cups shredded cheddar cheese
  • 1 (16 ounce) bottle ranch-style salad dressing

Recipe

    Preparation Time: 15 mins Ready Time: 45 mins

  • chop lettuce and toss in a large bowl with grated cabbage and carrots. spread mixture into the bottom of a 9x13 inch pan.
  • evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. pour the dressing over all and sprinkle with the cheese. cover and refrigerate for 30 to 45 minutes before serving.

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