Rouladen Rats

Ingredients

• Servings: 6
• 1 1/2 pounds top round steak
• 1 onion, chopped
• 1 pinch salt
• 1 pinch ground black pepper
• 2 teaspoons prepared mustard
• 6 leaves cabbage
• 1 tablespoon butter
• 2 cups water

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• spread out meat, and season with salt and pepper. spread one layer of mustard over the meat, and one layer of chopped onion. roll meat up in a cabbage leaf. use thread or a toothpick to hold the roll together.
• melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. add 2 cups water, and let simmer for 35 to 40 minutes.