Tsukemono- Japanese Cabbage Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 head green cabbage
• 1/2 head napa cabbage
• 1/4 cup rice vinegar
• 4 tablespoons sugar (rounded)
• 3 tablespoons salt

Recipe

• 1 cut cabbage into thin strips (about the width of fettucini noodles) and place into a large bowl.
• 2 boil remaining ingredients in a small pot.
• 3 remove the pot from heat and pour over cabbage.
• 4 mix (using tongs) cabbage and vinegar mixture for about 2 minutes.
• 5 drain vinegar mixture from cabbage, and return vinegar to heat.
• 6 repeat steps 3 and 4.
• 7 drain vinegar from cabbage and discard.
• 8 place cabbage into refrigerator until cool.
• 9 enjoy!