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Monday, June 8, 2015

Trudi's Oriental Crunchy Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 8
  • 1/4 cup vinegar
  • 1/2 cup sugar
  • 2/3 cup oil
  • 2 tablespoons soy sauce
  • 1/4 cup sesame seeds
  • 1/2 cup almonds, sliced
  • 6 ounces ramen noodles, 2 pkgs crumbled fine with rolling pin
  • 2 bunches green onions, chopped
  • 1 medium chinese cabbage, shredded

Recipe

  • 1 to prepare the dressing, combine the ingredients in a pan and bring to a boil. boil for one minute, chill.
  • 2 toast the sesame seeds, almonds, and broken noodles in a 350 degree oven for 10 minutes on a cookie sheet. discard the flavor packet for the ramen noodles.
  • 3 just prior to serving combine vegetables, seed mixture with the dressing.

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