Susan Marie's Cabbage & Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 slices bacon
• 1 tablespoon butter or 1 tablespoon margarine
• 1 onion, small, chopped
• 5 red potatoes, diced
• 1 head green cabbage, coarsely chopped
• 1/2 cup water, hot
• 8 ounces ham, chunks
• fresh ground pepper
• 1 teaspoon celery salt (approximate)
• 1 teaspoon pepper (approximate)
• 1/2 teaspoon cumin (approximate)

Recipe

• 1 in large skillet, fry bacon until crisp. add butter & melt.
• 2 add onion and potatoes to skillet; stir & cook until browned over medium to medium high heat.
• 3 add chopped cabbage, stir fry until starting to wilt.
• 4 add water.
• 5 allow to cook over medium to medium high heat until cabbage is wilted and potatoes are tender. add seasonings and ham. stir to heat ham through.
• 6 you may add salt & pepper to your taste after cooking. seasonings are approximate--you may adjust to your taste preference.