Spinach Pasta Salad

Ingredients

• Servings: 12
• 7 ounces cheese-filled egg tortellini, frozen or refrigerate or 1 cup tortellini, dried (cheese-filled)
• 6 cups fresh spinach, torn
• 1 cup red cabbage, shredded
• 6 slices bacon, crumbled -- cooked and drained
• 4 green onions, sliced
• 1/3 cup red wine and vinegar salad dressing

Recipe

• 1 in a large saucepan cook tortellini.
• 2 drain.
• 3 rinse. drain.
• 4 in a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion.
• 5 cover and chill.
• 6 just before serving, shake dressing well.
• 7 toss with tortellini mixture. - - - - - - - - - - - - - - - - - -