Slow Cooker Corned Beef And Cabbage Chowder

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 -1 1/2 cup leftover diced corned beef
• 2 cups leftover diced potatoes
• 1 cup leftover diced carrot
• 1 cup leftover diced cabbage
• 1/2 cup chopped onion
• 1 cup chicken broth
• 2 (10 3/4 ounce) cans cream of potato soup
• 1 cup half-and-half or 1 cup whole milk
• salt and pepper, to taste
• more half-and-half (optional) or milk (optional)

Recipe

• 1 in a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. cover and cook on low for 4 to 5 hours, stirring about halfway through cooking. add 1 cup of half-and-half and salt and pepper, to taste. cover and cook for 25 minutes longer. add more milk or more half-and-half to thin slightly, if desired.