Spanish Cabbage

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1 cup celery, chopped
• 1 medium head of cabbage, shredded
• 1 (10 1/2 ounce) can ro-tel tomatoes
• 1 jalapeno pepper, seeded and chopped (optional)

Recipe

• 1 saute onion, celery and bell pepper in shillet.
• 2 add tomatoes and bring to a simmer.
• 3 add cabbage and cook until just tender.
• 4 alternately you can steam the cabbage and pour tomato mix over it.
• 5 add jalapeno is you like it hot.