Father's Day Dip

Total Time: 8 hrs Cook Time: 8 hrs

Ingredients

• 1 cup mayonnaise
• 3/4 cup raisins
• 1/2 cup sour cream
• 1/4 cup chili sauce
• 3 tablespoons finely chopped green onions
• 1 tablespoon minced fresh parsley
• 1 teaspoon curry powder
• 1 teaspoon lemon juice
• 1/2 teaspoon worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1 large red cabbage

Recipe

• 1 combine first 11 ingredients in bowl. stir well then chill for at least 8 hours.
• 2 trim cabbage core to form flat base. fold back several of the outer leaves. cut a crosswise slice from top of cabbage and remove about 1/4 of the head.
• 3 lift out inner leaves to form a shell about 1 inch thick. [save the leaves you removed for another dish] spoon dip into cabbage.
• 4 serve with fresh veggies.
• 5 servings depends on how much other food you have.
• 6 it is lacto-ovo vegetarian if you use the vegetarian worcestershire sauce [the eggs comes from the mayo].